Asparagus Quiche with Sesame Crust and Fresh Herbs: A Delicious Brunch or Dinner Option

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There’s something magical about enjoying a slice of savory quiche on a sunny weekend morning or a cozy dinner at home. The delicate balance of a crisp, nutty sesame crust, creamy eggs, fresh herbs, and tender asparagus makes each bite feel special. Whether you’re hosting a brunch, preparing a light dinner, or simply craving something hearty and flavorful, this Asparagus Quiche with Sesame Crust and Fresh Herbs will hit all the right notes.

If you’re tired of the usual quiche recipes and want something a little different, you’re in the right place. This quiche offers an exciting twist on the traditional by incorporating a sesame crust, which adds a wonderful nuttiness that pairs beautifully with the rich, savory egg filling. Fresh herbs like basil, thyme, and chives elevate the flavor profile, and the asparagus adds both texture and a burst of freshness. Plus, the brie cheese and drizzle of honey take this dish to the next level. Let’s dive in and explore how to make this easy, yet impressive, quiche that’s sure to become a favorite!

Why This Asparagus Quiche with Sesame Crust is So Special

When you think of quiche, you might imagine the typical buttery crust paired with eggs, cheese, and vegetables. But this Asparagus Quiche with Sesame Crust offers something unique. The sesame crust gives it a delightful crunch and nutty flavor that you won’t find in other quiche recipes.

In addition to the sesame crust, this quiche is loaded with fresh ingredients that deliver a fantastic balance of flavor. The asparagus, which is the star of this dish, provides a light, fresh taste that complements the creamy filling. The combination of fresh thyme, basil, dill, and chives infuses each bite with vibrant herbal notes, making it more than just a simple savory dish.

And don’t forget the rich brie cheese and sweet honey, which add a layer of complexity and indulgence to this recipe. Together, these ingredients create a flavor-packed quiche that’s perfect for brunch, lunch, or dinner.

Key Ingredients for Your Asparagus Quiche with Sesame Crust

Before you begin, it’s important to gather all the necessary ingredients for this recipe. The components are simple but flavorful, ensuring that every bite delivers a satisfying taste experience. Let’s break down the key ingredients:

Crust Ingredients

• 1 1/2 cups all-purpose flour: This is the base for your crust. The flour provides structure and helps create a flaky texture.
• 1/2 teaspoon salt: Enhances the flavors of the crust and balances the richness of the butter.
• 1 stick (8 tablespoons) cold unsalted butter, grated: The cold butter is essential for creating a flaky, tender crust.
• 3 tablespoons toasted sesame seeds: Adds a unique nutty flavor and a slight crunch to the crust.

Filling Ingredients

• 6 large eggs: These form the base of your quiche filling, providing the creamy texture.
• 1 cup whole milk: Milk helps make the filling rich and creamy.
• 1/2 cup plain Greek yogurt: Greek yogurt adds tanginess and smooth texture to the egg mixture.
• 2 tablespoons fresh thyme leaves: Thyme offers an earthy, slightly lemony flavor that complements the asparagus.
• 2 tablespoons chopped fresh basil: Adds a sweet, aromatic flavor that pairs well with the other herbs.
• 1 tablespoon chopped fresh dill: Dill brings a fresh, slightly tangy taste that works beautifully with eggs and asparagus.
• 1 tablespoon chopped fresh chives: Chives offer a mild onion flavor, brightening the overall taste.
• 1 pinch crushed red pepper flakes: A touch of heat to balance the richness of the eggs and cheese.
• Kosher salt and black pepper, to taste: Essential seasonings to enhance the overall flavor.
• 1 bunch asparagus, ends trimmed: The key vegetable in this quiche, providing freshness and a slight crunch.
• 4 ounces brie cheese, cut into 6-8 wedges: Brie cheese adds creaminess and a subtle richness to the filling.
• 1 tablespoon honey: A drizzle of honey balances the savory and sweet elements of the dish.

Now, let’s dive into the step-by-step process for preparing this delicious quiche.

Step-by-Step Instructions for Preparing Asparagus Quiche with Sesame Crust

Making this asparagus quiche is simple, but there are a few steps to ensure the flavors and textures come out just right. Follow these instructions carefully, and you’ll be enjoying a warm, golden quiche in no time!

Preparing the Sesame Crust

1. Combine the Dry Ingredients: In a large mixing bowl, combine the flour, sesame seeds, and salt. Mix until well combined.
2. Add the Butter: Grate the cold butter directly into the flour mixture. Toss the grated butter in the flour mixture to coat the pieces. The cold butter is what will help create that flaky texture, so don’t skip this step!
3. Form the Dough: Slowly add ice-cold water, starting with about 1/3 cup. Mix the ingredients together using your hands or a spoon until the dough just starts to come together. You may need to add more water, a tablespoon at a time, until the dough forms into a ball.
4. Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it into a circle about 1/4 inch thick. It should be large enough to fit your 9-inch tart pan.
5. Fit the Dough Into the Pan: Carefully lift the dough and place it into the tart pan. Press it gently into the bottom and sides of the pan.
6. Chill the Dough: Cover the crust with plastic wrap and place it in the freezer for at least 20 minutes or refrigerate for an hour. Chilling the dough ensures it holds its shape when baking.

Baking the Crust

1. Preheat the Oven: While the dough chills, preheat your oven to 375°F (190°C).
2. Prepare the Crust for Blind Baking: Once the dough is chilled, line it with parchment paper and fill the pan with pie weights, dried beans, or rice to prevent the dough from puffing up during baking.
3. Bake the Crust: Bake the crust for 15 minutes, or until it is set and lightly golden. After 15 minutes, remove the parchment paper and weights, then lower the oven temperature to 325°F (163°C).

Preparing the Quiche Filling

1. Whisk the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, Greek yogurt, thyme, basil, dill, chives, crushed red pepper flakes, salt, and pepper. This will be your creamy, flavorful quiche filling.
2. Prepare the Asparagus: Trim the ends off the asparagus and cut about two-thirds of it into 1-inch pieces. Set aside the remaining asparagus to arrange on top later.
3. Add the Vegetables to the Crust: Once the crust has been pre-baked, arrange the chopped asparagus in the bottom of the crust.
4. Add the Brie and Honey: Place the brie wedges evenly over the asparagus. Drizzle the honey over the cheese and asparagus to add a touch of sweetness that will complement the savory flavors of the dish.

Assembling and Baking the Quiche

1. Pour the Egg Mixture: Gently pour the egg mixture over the asparagus and cheese, making sure the ingredients are evenly distributed. Give the pan a little shake to help the filling settle into the crust.
2. Top with Remaining Asparagus: Arrange the remaining whole asparagus pieces on top of the quiche for a beautiful presentation and extra crunch.
3. Bake the Quiche: Transfer the quiche to the oven and bake for 55-65 minutes at 325°F, or until the eggs are set in the center. The quiche should be golden brown on top and firm to the touch.
4. Cool and Serve: Allow the quiche to cool for about 5-10 minutes before slicing. This gives the filling time to set and makes it easier to cut.

Tips for Perfecting Your Asparagus Quiche with Sesame Crust

• Use Cold Butter for a Flaky Crust: The key to a flaky, melt-in-your-mouth crust is using cold butter. Make sure your butter is chilled and grated to ensure that it doesn’t melt before it hits the oven.
• Customize the Herbs: Feel free to swap out the herbs for others you love. Tarragon, parsley, or oregano would work beautifully in this quiche.
• Check the Doneness of the Quiche: The quiche is done when the center is firm and no longer jiggles. You can insert a toothpick into the center to check for doneness.
• Make It Dairy-Free: To make this recipe dairy-free, substitute the brie cheese with a dairy-free alternative, and swap the milk and yogurt for plant-based options like almond milk and coconut yogurt.

Health Benefits of Asparagus and Fresh Herbs

One of the best things about this quiche is that it’s not only delicious but also packed with nutrients. Asparagus is an excellent source of vitamins A, C, E, and K, and it’s high in fiber, which aids in digestion. It also contains antioxidants, which can help protect your body from oxidative stress.

Fresh herbs like thyme, basil, dill, and chives are loaded with vitamins and antioxidants. Thyme, for example, has antimicrobial properties and supports immune function, while basil is rich in vitamin K and antioxidants. Dill and chives both add flavor while providing anti-inflammatory benefits.

FAQs About Asparagus Quiche with Sesame Crust

Can I Make the Crust Ahead of Time?

Yes! You can prepare the sesame crust ahead of time and store it in the fridge or freezer. Just make sure to chill it thoroughly before blind baking.

Can I Use Other Vegetables in This Quiche?

Absolutely! You can swap the asparagus for spinach, mushrooms, or zucchini. Just make sure to sauté any moisture-rich vegetables before adding them to the quiche to prevent a soggy crust.

Can I Make This Quiche Dairy-Free?

Yes, you can make this quiche dairy-free by using dairy-free cheese, plant-based yogurt, and almond or oat milk.

How Can I Store Leftovers?

Store any leftover quiche in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month. Reheat in the oven for the best texture. Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Conclusion: Why You’ll Love This Asparagus Quiche with Sesame Crust

This Asparagus Quiche with Sesame Crust and Fresh Herbs is the perfect dish for any occasion. Whether you’re entertaining guests or simply craving something delicious and comforting, this quiche delivers on flavor, texture, and nutrition. The combination of a flaky sesame crust, creamy egg filling, and fresh, seasonal ingredients makes this dish stand out from the crowd.

So, why not give it a try at your next brunch or dinner? We promise it will impress your guests and leave everyone asking for the recipe. Don’t forget to share your results with us and let us know how it turned out!

Ready to make this scrumptious Asparagus Quiche? Get started today and enjoy a dish that’s both comforting and full of flavor!

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