Description
- Learn how to make delicious Almond Date Cookies with this simple recipe. A perfect blend of buttery, nutty, and sweet flavors.
Ingredients
Scale
- ½ cup salted butter, softened to room temperature (if using unsalted butter, increase salt to ½ teaspoon)
- ½ cup powdered sugar (sifted before measuring)
- 1 ⅛ cups all-purpose flour (or cake/plain flour for UK measurements)
- ¼ teaspoon salt
- ¾ cup chopped, pitted dates
- ⅓ cup flaked or chopped almonds
Instructions
- Prepare the Dough
- In a large mixing bowl, combine softened butter and powdered sugar using a spatula. Mix until the texture becomes light and the color pale.
- Gradually add the all-purpose flour, salt, and chopped dates to the bowl. Stir together until the mixture resembles a crumbly dough.
- Use your hands or a spatula to bring the dough together into a soft and pliable consistency.
- Shape the Dough
- Divide the dough into two equal portions.
- Roll each portion into a log, approximately 4 inches (10 cm) long and 1 ¼ inches (3 cm) thick.
- Spread the chopped or flaked almonds on a plate, then roll each log in the almonds to coat evenly.
- Chill the Logs
- Wrap the almond-coated logs tightly in plastic wrap.
- Refrigerate for 30-45 minutes to firm up the dough and make it easier to slice.
- Slice and Bake
- Preheat your oven to 356°F (180°C) or 320°F (160°C fan-assisted). Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the logs from the fridge and unwrap them. Trim the ends for a neat finish if desired.
- Slice each log into ¾-inch (1 cm) thick rounds. Although the cookies may seem small, they will expand during baking to approximately 2 ¼ inches (5 ½ cm).
- Arrange the slices on the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
- Bake for 15-20 minutes, rotating the baking sheet halfway through for even cooking.
- Cool the Cookies
- Once baked, let the cookies cool on the baking sheet for about 5 minutes to prevent crumbling.
- Carefully transfer the cookies to a wire rack to cool completely. They will firm up as they cool.
- Tips
- For best results, ensure the butter is softened to room temperature before starting.
- Chilling the dough helps maintain the cookie shape during baking.
- Store the cookies in an airtight container at room temperature for up to a week.
- Enjoy these buttery, nutty, and sweet treats with your favorite cup of tea or coffee!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 20-24 cookies
- Calories: 120 kcal
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