Air Fryer Lemon Pepper Chicken Skewers: A Flavorful and Easy Recipe

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Have you ever craved something quick yet delicious for dinner, something that’s bursting with flavor without requiring hours of preparation? If so, Air Fryer Lemon Pepper Chicken Skewers could be your new go-to recipe. These skewers are the perfect combination of juicy chicken thighs, a zesty lemon kick, and the irresistible taste of black pepper—all made effortlessly in your air fryer. The result? A tender, crispy exterior with a burst of savory goodness in every bite.

What’s even better is that they can be made in less than 40 minutes, making them ideal for busy weeknights, weekend barbecues, or casual get-togethers with friends and family. Whether you’re a seasoned air fryer pro or just beginning to explore the magic of this kitchen appliance, this recipe is simple, straightforward, and delicious.

Why You Should Make Air Fryer Lemon Pepper Chicken Skewers

If you’re on the lookout for a meal that’s not only delicious but also healthier and faster to prepare than traditional cooking methods, then Air Fryer Lemon Pepper Chicken Skewers are calling your name. The air fryer cooks the chicken with minimal oil, giving it a crispy exterior while keeping the interior juicy—without the guilt of deep frying or grilling. Plus, the lemon and pepper seasoning adds the perfect amount of zest to each skewer, making this dish an absolute crowd-pleaser.

Let’s break it down. You’ll enjoy: garlic bread or steamed vegetables.  Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream

• Quick Prep & Cook Time: This recipe comes together in 37 minutes, including prep and cooking time.
• Healthy & Flavorful: Air frying means less oil and fewer calories without compromising on flavor.
• Perfect for Any Occasion: Whether it’s a family dinner or a weekend BBQ, these skewers work every time.

What Are Air Fryer Lemon Pepper Chicken Skewers?

Before diving into the details of this recipe, let’s first understand what Air Fryer Lemon Pepper Chicken Skewers are. Essentially, they’re chicken chunks seasoned with a bold lemon-pepper mixture, then cooked on skewers in an air fryer. This cooking method ensures your chicken is evenly cooked with a tender, juicy inside and a crispy, golden outside, all while using less oil.

The main ingredients for this recipe are simple—skinless and boneless chicken thighs, olive oil, garlic, lemon zest, and of course, salt and pepper. What makes this recipe unique is the lemon pepper butter that you brush onto the skewers once they’re cooked. The rich, buttery finish adds an extra layer of flavor, making the chicken skewers even more irresistible.

Ingredients for Air Fryer Lemon Pepper Chicken Skewers

To create the perfect batch of Air Fryer Lemon Pepper Chicken Skewers, you only need a handful of fresh ingredients. Here’s a quick rundown of what you’ll need:

Table of Ingredients

Ingredient	Amount
Skinless, boneless chicken thighs	1 pound (cut into 1-inch cubes)
Salt	1 teaspoon
Fresh ground black pepper	1 teaspoon
Garlic cloves (minced)	3 cloves
Lemon zest	1 tablespoon
Olive oil	2 tablespoons
Unsalted butter (softened)	¼ cup
Salt	½ teaspoon
Paprika	¼ teaspoon
Ground black pepper	½ teaspoon
Lemon juice	2 tablespoons
Lemon zest	1 teaspoon

Key Ingredients Breakdown

• Chicken Thighs: Using skinless, boneless chicken thighs provides the perfect balance of tenderness and flavor. They stay juicy throughout the cooking process, making them a great choice for skewers.
• Lemon: The combination of lemon juice and lemon zest delivers a tangy, refreshing burst of citrus that complements the richness of the chicken.
• Garlic & Olive Oil: Garlic adds a savory depth to the marinade, while olive oil helps coat the chicken for even cooking and flavor infusion.
• Lemon Pepper Butter: This finishing touch is what takes your skewers from good to great. The lemon pepper butter is smooth, flavorful, and adds a shiny, mouthwatering glaze to each skewer.

Step-by-Step Guide to Making Air Fryer Lemon Pepper Chicken Skewers

Let’s dive into the cooking process! Here’s how you can make these scrumptious Air Fryer Lemon Pepper Chicken Skewers step by step.

Step 1: Prepare the Chicken Marinade

Start by preparing the marinade. In a large bowl, combine your chicken cubes, salt, black pepper, minced garlic, lemon zest, and olive oil. Toss everything together until the chicken is evenly coated with the marinade.

Tip: If you have extra time, marinate the chicken for at least 15 minutes to let the flavors infuse. For an even more intense flavor, consider marinating the chicken overnight in the refrigerator. The longer the chicken marinates, the more flavorful it becomes.

Step 2: Thread the Chicken onto Skewers

Once your chicken is properly marinated, it’s time to skewer it. Thread the marinated chicken pieces onto wooden or metal skewers, packing them tightly together to ensure even cooking. Be careful not to overcrowd the skewers, as this could lead to uneven cooking.

Tip: If you’re using wooden skewers, soak them in water for 10-15 minutes before use to prevent them from burning in the air fryer.

Step 3: Preheat and Cook in the Air Fryer

Now, it’s time for the air fryer magic to happen. Preheat your air fryer to 350°F (175°C). Place your skewers in the basket of the air fryer, making sure they’re not touching each other too much. Cook the chicken for 7 minutes, then flip the skewers over and cook for an additional 7-10 minutes, depending on the size of the chicken pieces and your desired level of crispiness.

Tip: Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (75°C) when fully cooked.

Step 4: Prepare the Lemon Pepper Butter

While the chicken is cooking, it’s time to prepare the lemon pepper butter. In a medium-sized bowl, combine softened unsalted butter with salt, paprika, black pepper, lemon juice, and lemon zest. Stir until smooth and creamy.

Tip: If the butter is too firm, you can microwave it for a few seconds to soften it up for easier mixing.

Step 5: Baste and Serve

Once your chicken skewers are cooked to perfection, remove them from the air fryer and generously baste them with the lemon pepper butter. The butter will melt over the hot chicken, creating a shiny, flavorful glaze that takes your skewers to the next level.

Tip: Serve these skewers hot with a side of fresh vegetables, a crisp salad, or your favorite dipping sauce for an extra burst of flavor.

Tips for Perfecting Air Fryer Lemon Pepper Chicken Skewers

• Choosing the Right Chicken: Always opt for skinless, boneless chicken thighs for this recipe. Chicken breasts can be used but may result in a slightly drier outcome. Chicken thighs are known for their juiciness, which ensures your skewers stay tender and moist.
• Marinating Time: For the best flavor, marinate the chicken for at least 15 minutes. If possible, marinate overnight for the most intense lemon pepper flavor.
• Air Fryer Settings: Every air fryer is a bit different, so keep an eye on the cooking time. If your skewers aren’t fully cooked after the recommended time, simply add a few more minutes until the internal temperature reaches 165°F.
• Flavor Variations: Feel free to add other seasonings or spices to the marinade. A pinch of red pepper flakes will add some heat, or a tablespoon of honey can bring a touch of sweetness to balance the tang of the lemon.

Frequently Asked Questions (FAQ) about Air Fryer Lemon Pepper Chicken Skewers

How Do I Make Sure My Chicken Skewers Are Cooked Through?

To ensure your chicken skewers are cooked properly, always use a meat thermometer to check the internal temperature. The USDA recommends cooking poultry to an internal temperature of 165°F (75°C). This will guarantee the chicken is fully cooked and safe to eat.

Can I Use Chicken Breasts Instead of Chicken Thighs?

Yes, you can swap chicken thighs for breasts, but keep in mind that chicken breasts are leaner and can dry out faster. To prevent this, be sure not to overcook them and check the internal temperature regularly.

How Do I Store Leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes to restore their crispiness. You can also reheat them in the microwave, but the texture may not be as crispy.

Can I Grill the Chicken Instead of Using an Air Fryer?

Absolutely! You can grill the chicken skewers over medium heat. However, using the air fryer is a much quicker and cleaner option with consistent results, giving you crispy chicken without the hassle of outdoor grilling.

Conclusion: Why You’ll Love This Recipe

Air Fryer Lemon Pepper Chicken Skewers are not only delicious but also a quick, healthy, and versatile meal option. The air fryer does all the hard work, delivering crispy and juicy skewers without the need for excessive oil or mess. The combination of tangy lemon, spicy black pepper, and rich butter glaze makes these skewers a flavorful hit every time.

Whether you’re preparing a weeknight dinner, a casual family meal, or a gathering with friends, these skewers are sure to impress. With simple ingredients, quick cooking time, and minimal cleanup, this recipe is a must-try for anyone looking to make delicious, easy meals in their air fryer.

Now that you know how to make this easy and tasty recipe, why not give it a try tonight? Let the vibrant flavors of lemon and pepper elevate your next meal.

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