Summer grilling season is upon us, and there’s nothing quite like a meal that’s easy to prepare, cook, and clean up. Our recipe for shrimp, corn, potatoes, and smoked sausage foil packets fits the bill perfectly. These foil packets are packed with flavorful seasonings and are wrapped up in individual servings that are not only convenient but also burst with taste. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, this recipe is sure to impress.
Why This Recipe is Perfect for Everyone
This recipe is a crowd-pleaser for many reasons. It’s easy to prepare, making it perfect for busy families, yet sophisticated enough for entertaining guests. The combination of shrimp, corn, potatoes, and smoked sausage provides a balanced meal that’s both hearty and nutritious. The individual foil packets make it easy to serve and ensure that each portion is cooked to perfection. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.
Ingredients and Equipment
Before we dive into the step-by-step instructions, let’s go over what you’ll need:
Ingredients:
- 1 pound baby potatoes, cut into 1.5-inch cubes
- 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
- 1 pound raw shrimp, thawed, peeled, and deveined
- 12 ounces Andouille smoked sausage, cut into 2-inch pieces
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons Old Bay seasoning
- Lemon slices & chopped fresh parsley, for garnish
Equipment:
- Large pot
- Large mixing bowl
- Grill
- Heavy-duty aluminum foil
- Tongs
- Sharp knife
- Cutting board
Step-by-Step Instructions
1. Preheat the Grill
Start by preheating your grill to 400˚F (204˚C). While the grill is heating up, prepare four large foil sheets, each measuring about 12×12 inches.
2. Boil Potatoes and Corn
Add 8 cups of water to a large pot and bring it to a boil over high heat. Add the baby potatoes and corn rounds to the boiling water. Reduce the heat to maintain a steady simmer and cook for 10 minutes. Once done, drain the vegetables and set them aside.
3. Combine Ingredients
In a large mixing bowl, combine the boiled potatoes and corn with the raw shrimp, sausage pieces, sliced onion, and minced garlic. Pour the melted butter over the mixture. Add salt, pepper, and Old Bay seasoning. Stir everything together until well mixed.
4. Prepare Foil Packets
Divide the shrimp mixture evenly among the four foil sheets. Wrap the foil around the ingredients, sealing the edges tightly to form packets.
5. Grill the Packets
Place the foil packets directly on the grill. Cook for about 15 minutes, flipping once halfway through to ensure even cooking. The packets are done when the shrimp are pink and opaque, and the potatoes are tender.
6. Serve and Enjoy
Carefully open the foil packets, watching out for steam. Garnish with slices of lemon and chopped parsley before serving. Enjoy your delicious, easy-to-prepare meal!
Tips, Shortcuts, and Variations
Tips:
- Uniform Sizes: Ensure the potatoes are cut into uniform sizes to ensure even cooking.
- Grill Timing: Keep an eye on the grill temperature to avoid burning the packets. If the grill gets too hot, reduce the heat slightly.
Shortcuts:
- Pre-cut Vegetables: Save time by using pre-cut baby potatoes and corn rounds.
- Frozen Shrimp: Use pre-thawed frozen shrimp to cut down on prep time.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra spicy kick.
- Vegetarian Option: Replace the sausage and shrimp with tofu or extra vegetables like bell peppers and zucchini for a vegetarian version.
- Different Proteins: Substitute the shrimp with chicken or fish for a different flavor profile.
Storing Leftovers
If you have any leftovers, let them cool completely before storing them in an airtight container. Leftovers can be refrigerated for up to 3 days. To reheat, place the packets back on the grill or in a preheated oven at 350˚F (175˚C) for about 10 minutes or until heated through.
Food and Drink Pairings
This dish pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a cold, refreshing beer. For side dishes, consider a fresh green salad or grilled vegetables to complement the flavors in the foil packets.
FAQ
Can I make these packets in the oven instead of on the grill? Yes, you can bake the foil packets in a preheated oven at 400˚F (204˚C) for 15-20 minutes, flipping halfway through.
Can I prepare the packets ahead of time? Absolutely! You can assemble the packets up to a day in advance and store them in the refrigerator until you’re ready to grill.
What if I don’t have Old Bay seasoning? You can substitute Old Bay seasoning with a mix of paprika, celery salt, black pepper, and a pinch of cayenne.
If you loved thisGrilled Shrimp, Corn, Potatoes, and Smoked Sausage recipe, you’ll definitely want to try our unique twist on a dessert classic with our Homemade Apple Pie Egg Rolls!
Call to Action
We hope you enjoy making and eating these shrimp, corn, potatoes, and smoked sausage foil packets as much as we do. If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy grilling!
Print
A Feast of Foil: Grilled Shrimp, Corn, Potatoes, and Smoked Sausage
Description
shrimp, corn, potatoes, and smoked sausage with flavorful seasonings, all wrapped up in individual foil packets that are easy to serve and enjoy.